please note however that the first thing is to know where you are, where youre going and how long it will take you to get there. that way you know how many calories to budget for your daily consumption.
Also, please note that while a balanced, healthy diet is great, you need to combine it with a healthy lifestyle, (sleep and rest properly), exercise best suited for your health state and lifestyle, and regular detoxification.
please study the food pyramid below and adopt it to suit you.
Xoxo
Olubunmi
BREAKFAST
3 servings grains
1 serving fruit
1 serving protein
1 serving dairy
SNACK
1 serving fruit
LUNCH
4 servings grains
1 serving fruit
2 servings vegetables
1 serving protein
1 serving dairy
1 serving fat (if not at dinner)
SNACK
1 serving vegetables
DINNER
2 servings grains
1 serving vegetables
2 servings protein
1 serving fat (if not at lunch)
What is a Serving?
The Food Guide Pyramid shows you how many servings from each major food group you should eat each day. How much is a serving? Read this to see how much food counts as a serving in each food group.
Preschool children need the same variety but may eat smaller servings. Preschoolers need two cups of milk or two servings of other milk products each day.
Bread, Cereal, Rice, and Pasta
- 1 slice of bread OR
- ½ cup of cooked cereal, rice, or pasta OR
- 1 ounce of ready-to-eat cereal
Vegetables
- ½ cup of cooked or chopped raw vegetables OR
- ¾ cup of vegetable juice OR
- 1 cup of raw leafy vegetables
Fruits
- 1 apple, banana, or orange OR
- ¾ cup of fruit juice OR
- ½ cup of chopped, cooked, or canned fruit
Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts
- 2 to 3 ounces of cooked lean meat, poultry, or fish.
You can use other foods in place of meat. Eating one of these foods is the same as eating 1 ounce of meat:
- ½ cup of cooked dry beans OR
- 1 egg OR
- 2 tablespoon of peanut butter
Milk, Yogurt, and Cheese
- 1 cup of milk
- 1 ½ to 2 ounces of cheese
- 1 cup of yogurt
Taken from "Tickle Your Appetite," Team Nutrition's Education Kit for Child Care. A program of the Food and Nutrition Services of the U.S. Department of Agriculture. FNS-307; July 1998.
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